House Smoked Oysters
Tasting notes: Slightly sweet, smooth and smoky.
How they're sourced: We use a variety of oysters in this mix–including our Sweetwaters and other Pacific oysters from growers we know and trust.
How they're made: Smoked in our Petaluma Commissary by Hog Island’s Culinary Director, Lauren Kiino—saving cosmetically challenged (but otherwise delicious oysters) from going to waste.
Serve them Hog Island style! Enjoy our House Smoked Oysters right out of the jar or throw them in your favorite dishes!
Ingredients: Dry sake, mirin, white soy, shio koji, grapeseed oil, and Pacific Oysters.
Size: 4 oz. jar of Smoked Pacific Oysters
Product Information
Product Information
Shipping & Returns
Shipping & Returns
House Smoked Oysters
House Smoked Oysters
Tasting notes: Slightly sweet, smooth and smoky.
How they're sourced: We use a variety of oysters in this mix–including our Sweetwaters and other Pacific oysters from growers we know and trust.
How they're made: Smoked in our Petaluma Commissary by Hog Island’s Culinary Director, Lauren Kiino—saving cosmetically challenged (but otherwise delicious oysters) from going to waste.
Serve them Hog Island style! Enjoy our House Smoked Oysters right out of the jar or throw them in your favorite dishes!
Ingredients: Dry sake, mirin, white soy, shio koji, grapeseed oil, and Pacific Oysters.
Size: 4 oz. jar of Smoked Pacific Oysters
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Tasting notes: Slightly sweet, smooth and smoky.
How they're sourced: We use a variety of oysters in this mix–including our Sweetwaters and other Pacific oysters from growers we know and trust.
How they're made: Smoked in our Petaluma Commissary by Hog Island’s Culinary Director, Lauren Kiino—saving cosmetically challenged (but otherwise delicious oysters) from going to waste.
Serve them Hog Island style! Enjoy our House Smoked Oysters right out of the jar or throw them in your favorite dishes!
Ingredients: Dry sake, mirin, white soy, shio koji, grapeseed oil, and Pacific Oysters.
Size: 4 oz. jar of Smoked Pacific Oysters
