Our take on San Francisco’s classic cioppino served in all Hog Island restaurants, now available for you to cook at home! Our Rustic Seafood Stew Kit comes complete with a selection of local seafood and our house-made herby-tomato stew base.

Tasting notes:
A luscious, aromatic tomato soup base with just a touch of spice surrounds heaps of our favorite shellfish and seafood.

How it's made:
Our flavorful stew base is made in-house with tomatoes, aromatics, a touch of chili, white wine, and lots of fresh herbs.

Where the seafood is sourced:
Our seafood stew kit includes locally caught fish, and shellfish from farms we know and trust along the west coast.

Your Seafood Stew Kit includes:

• 1 lb. Manila Clams (currently 1# instead of 1/2 since we are out of mussels!)
  
• 1/4 lb. local fin fish (fish varies depending on the local catch)
• 1/2 lb. Gulf Prawns
• 1/4 lb. Monterey Squid
• Seafood Stew Base (16 oz.)
• Cooking instructions

Serving Size:
Serves 2-3 people

Prop 65 Warning: Consuming this product can expose you to chemicals including cadmium, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information visit www.p65warnings.ca.gov